Flower Cookie Treats

Pink Purple Flowers

for

Ain's

Cute Messages on Cookies

for

Eirra + Partner's eDay

with cute messages on it! simply cute ;p

love the idea how they try to envy people how madly they in love now!

Congratulation Both of you.

Such a lovely customer

:)

the combination

blue team

yellow team


XoXo

Polka-dots Cookies

for

Liza

and her baby's birthday

:)

Sugar Cookies

Birthday Cookies

for

Qisya + Zizu

:)

Mix+Rojak Cookies.

.Sample Cookies.

for

bride to-be

;p

The Cookies

The cookies.

Birthday Cookies

Butter Cookies

Theme: Purple + Black + White

It was Ring & Star shaped

FootBall Fever

Birthday Cookies

Theme: Black & White

I tried my best to drawn the balls . *sigh ;p

Butter Cookies

It Was,

H P B D 2 U P U M P K I N 27 'S Olive Buntal Healer

Theme: Purple & Pink

Ordered by Amal Nabilah. Again, thank you babe. ;p

Mentioned again.

Butter Cookies

Royal Icing Project

* I did post the royal icing recipe few months back.Click here

Frankly, I did try the recipe. But it was completely mess.
It take ages to wait it harden.. and the not-so-patient me keep on checking (pressing) in every 5 minutes, made it disastrous! he he.

Then, I'll try it again today.
With few alteration made. YES it turns nice and good.


Recipe: Royal Icing
1 egg white
240gm powder sugar (approximately)
1 teaspoon cream of tar tar
1 teaspoon vanilla extract
Method:
1. Whisk egg white until it bubbly. Do not over beat.
2. Pour sugar gradually. Important here to ensure which consistency would you like to achieve. Do not too thick or you wouldn't able to easily spreadable.
3. Pour vanilla into batter.
~add on your preferred colour.


I let the cookies and the icing to harden in natural way... :)
Big Hurrah for me...he he he..Please don't over re-act! Yay!

Royal Icing Recipe

Royal Icing

Okay, one of my dear friends requested the recipe earlier. Sorry my dear Ayu, here you are the recipe of Royal Icing.

Ingredients:

1. Egg White (depends on how much the icing you want to make)
2. Cream of Tar Tar (every 1 egg white equals to 1 teaspoon of cream of tar tar)
3. Icing sugar (a.k.a powdered sugar)
4. Flavour (I used fresh squeezed lemon juice)
5. Food Colouring (Gel / Liquid)

Methods:

1. Beat the egg white (until bubbly. Don't over beat here)
2. Add cream of tar tar, continue beating.
3. Add icing sugar (Amount of icing sugar also depends on how thicken you want your final icing looked like or how smooth the flow of your Royal Icing fall over your cake)
4. Add flavour. (Advisable: use lemon flavour, as the high acidic content on it. If you want to change to you favourite flavour, just be my guest)
5. Add food colouring. (If you are using liquid form, careful with the quantity or it might be spoiled)

Tips:

Make sure you put the food flavouring after the icing sugar.

The present of Cream of Tar Tar importantl here. (Jangan pandang sebelah mata tau)

Okay girls, Good Luck and Happy Icing.